Healthy Chocolate

The Xocai Learn2Earn event is coming soon and everyone from Draper is invited!

The Xocai healthy chocolate company is hosting a Learn2Earn event in Orange County from Friday, December 4th to Saturday, December 5th, 2009.

Come and prepare for a new year of success with top leaders from the Xocai team and outstanding and inspirational speakers from our industry. You’ll learn from the best in our business on exciting topics including how to build a successful team of your own, and how to motivate your team to win, and successful marketing and recruiting strategies.

Cost for the entire Xocai conference is only $125! Visit the official Xocai Learn2Earn website for more details.

We’ll be meeting in the wonderful Hilton Orange County/Costa Mesa! You can find us on 3050 Bristol Street in Costa Mesa, California 92626

Call for reservations at: 714-540-7000 (Use group code ‘XLE’ to receive the special rate of $109.00 per night!) Limited quantities available! Reserve now while they last!

Top earning leaders from Xocai include Adam Green, Jeremy Reynolds, Andrew Brooks and Dan Martin. We’ll hear from Kerry Dean and Dana Alsop. Connie Hollstein will be there, as will Ian and Judy Murray. This is a great opportunity to learn from successful marketers, organizers and motivators, and promises to be a terrific learning event.

I hope to see you there!

Jeanette L. Brooks of Xocai rejects the conventional wisdom about chocolate. While most people around Salt Lake City have accepted without question the idea that chocolate is the very antithesis of a healthy food, Jeanette decided to leverage the fact that chocolate is healthy, and created the world’s first healthy chocolate company.

Jeanette acknowledges that traditional chocolate candy sold in Provo and Orem convenience stores is bad for us. It contains tropical oils, refined sugar, wax and a host of artificial flavors and colors. In fact, the chocolate we have all grown up with has very little actual chocolate.

Jeanette decided to find a way to create healthy antioxidant chocolate. Jeanette aimed high. She didn’t set out to merely create a health-neutral chocolate; one that, though not harmful, was not exactly beneficial. She was determined to formulate a truly healthy chocolate.

It wasn’t easy. Jeanette and Xocai co-founder Andrew Brooks circled the globe researching cacao growers and chocolate processing operations. They discovered that the cacao bean with the highest concentration of antioxidants is grown in the Republic of Ivory Coast, Africa.

In order to transform the cacao bean into a delicious health-enhancing food, it was necessary to develop a process that did not require harmful additives. This was a significant hurdle. One of the main reasons that traditional chocolate is so bad for us is because harmful ingredients are used to process the super-healthy cacao bean. These ingredients are used as emulsifiers, preservatives, flavorings and cheap fillers.

Jeanette and her team invented a cold-press method that is unique to Xocai weight-loss chocolate. This processing method makes it possible to transform the cacao bean into an edible form that retains all the nutrients without adding the adverse ingredients.

Is your mouth watering for a dark chocolate treat? Call 8018097766 to order Xocai in Salt Lake City and the surrounding areas.

Empty calories? Taboo for diabetics? Artery-clogging? With Xocai healthy chocolate, sometimes called ‘New York Times chocolate‘, you can forget everything you ever learned about the world’s favorite food. You can eat Xocai chocolate to your hearts content with zero guilt. And when you lick the creamy chocolate off the tips of your fingers, you can thank Jeanette for that moment of bliss.

My name is Adam Green. I am an independent XoCai healthy chocolate distributor in Draper and I love what I do. I sell the world’s only healthy antioxidant chocolate.

Xocai takes their name from ‘xocolatl’, a centuries-old Central American drink made from cacao and the acai berry. Cacao has the highest concentration of antioxidants of any other food in the world. The acai berry, which was originally found in the Amazon rainforest, is number two in antioxidants.

From the Amazon rainforests to the neighborhoods in Provo, Xocai antioxidant chocolate is changing the way Salt Lake City people enjoy chocolate. Xocai antioxidant dark chocolate can be enjoyed by anyone, even (and especially) those with special health needs. Orem chocolate lovers with diabetes, hypertension, high blood cholesterol, and hypoglycemia can all enjoy Xocai dark chocolate while improving their health!

From a business standpoint, do you see the brilliance of Xocai antioxidant chocolate? Do you know of any food, snack or flavor that is more popular than chocolate?

Choosing Xocai was a no-brainer for me. My income is increasing steadily as I expand my Provo chocolate customer base. It is the perfect time to introduce your Salt Lake City friends, family, co-workers and neighbors to XoCai because they are looking for healthier food choices.

I run my own Draper chocolate business but I am not on my own. Xocai gives me all the help and support I need to succeed. In turn, I give all my team members whatever they need to succeed.

The name of my Xocai team is Winners Circle. If you would like to join us, please contact me at g3president@comcast.net or 8018097766. If you decide to become a Alpine weight loss chocolate distributor, it won’t be long before you are seeing your own success.

We’re calling it ‘Training Under The Sun’ and it’s going to be in Orlando this time! It’s a perfect time to sneak away from Draper Utah and head to the Sunshine State to learn about Xocai healthy chocolate and how we can be even more successful.

Attendees will spend two days with MXI key leaders, including Master Distributors, Ambassadors, Presidential, Double Diamonds, and Diamonds to learn their secrets to success. Most exciting, we’ll have an opportunity to Learn Network Marketing from Featured presenter Master Distributor and Ambassador Kathy Robbins.

The event kicks off at 1:00 p.m on Friday, January 15th and goes through Saturday. The Xocai MXI Cruise departs the next day, Sunday, January 17th. I hope to see you there!

Here’s the schedule, and information on how to get going…

Schedule

Friday, January 15, 2010

• 1:00pm Meeting
• 7:00pm Dinner

Saturday, January 16, 2010

• 9:00am Meeting

Sunday, January 17, 2010

• MXI cruise departs

Where?

• Rosen Centre
• 9840 International Drive
• Orlando, FL 32819
• www.RosenCentre.com

For Reservations: Call 1-800-204-7234

Room Rates

• $99/night (Xocai special rate)
• Be sure to ask for the ‘Rosen Centre’ as there are two other Rosen Properties.
• Last day to get this rate is December 28, 2009
• Rate is good for 3 days prior and 3 days after the event, if someone wants an Orlando vacation.
• Credit Card will be charged 5 days prior to arrival and departure date must be confirmed upon check-in (changes after check-in will result in a $50 administrative fee.

Cost

• $95 per person (dinner included)
• First 100 registrants receive PREFERRED SEATING with KEY LEADERS
• Register by December 15, 2009 and receive an EXTRA door prize entry. GRAND PRIZE is a MacBook Pro!
• Last day to register for event is January 7, 2010
• Register for event at: www.OrlandoChocolateEvent.com today!

Questions?

• Contact Jennifer Qualls by calling 317-587-1359 or jqualls58@gmail.com

I hope to see you there!

-Adam Green, Winners Circle

Most people in Draper understand the importance of Omega-3 fatty acids, but many are not aware of the need for a balance of Omega-3s and Omega-6s. Unlike Omega-3, there are a multitude of Omega-6 sources. In fact, most cookies, candy, snacks and crackers contain soybean oil which is very rich in Omega-6.

“Most North Americans and Europeans now get far too much of the Omega-6s and not enough of the Omega-3s. This dietary imbalance may explain the rise of such diseases as asthma, coronary heart disease, many forms of cancer, autoimmunity and neurodegenerative diseases, all of which are believed to stem from inflammation in the body.”
—Dr. Andrew Weil

The Xocai Omega Squares contain healthy chocolate and Omega-3s; a winning combo for health and vitality. They have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xocai Omega Squares are an excellent source of Omega-3 and promote the necessary balance of essential fatty acids through the Acai Berries, flaxseed and a patented, plant-based, encapsulated Omega-3.

If you usually eat a traditional dark chocolate bar every day and replace it with Xocai Omega Squares, you will benefit in three ways:

1. You will avoid the empty calories, refined sugar and saturated fats found in ordinary chocolate candy;
2. You will get a significant amount of Omega-3, and;
3. You will help correct the Omega-3/Omega-6 imbalance by tipping the scales toward the Omega-3s.

The longer you regularly enjoy Xocai Omega Squares, the closer you will get to the ideal Omega-3/Omega-6 ratio.

If you have never tried Omega Squares antioxidant chocolate, don’t be fooled by the fact that they are nutritious. First-time Xocai reviews are universally positive from all my Draper Utah friends. In fact, one of the best MLM secrets is the fact that Xocai Omega Squares (sometimes called New York Times Chocolate) do not taste like traditional health supplements. A healthy life is not based on denial, but choosing wisely.

Choose Xocai healthy chocolate.